PDS Blog

Grades 1-7 Record Hudson River Data for New York State DEC

Every year, thousands of students from schools throughout the Hudson Valley participate in an event called “Day in the Life of the Hudson and Harbor” hosted by the New York State Department of Environmental Conservation (DEC). The event sees students…

Apples and Worms!

  Apples anyone? The class greatly enjoyed our many activities with apples. We read books and watched a science video on the life cycle of the apple tree. The class proceeded to complete their own apple life cycles in addition…

Prek/K Garden Time!

Prek/K was busy this past week weeding and planting in our courtyard. They truly had a great time! We planted radish seeds which have already started to sprout! We also planted Rainbow Tatsoi seeds. Tatsoi is a cold hardy Asian…

Prek/K 2nd Week Highlights

Highlights from our 2nd Week of school: watercolor painting, working on letter Mm recognition and sound, forming the letter using multi- sensory tools as well as using pencil and paper, impromptu nature collage led by one our students , drawing…

“Hand-holding” leads to resilience

There’s a belief about independent schools that I am not wild about. People sometimes suggest that what you get from private school is “hand-holding”. It’s in quotes because we are talking about that higher level of guidance; not literally holding…

Prek/Kindergarten’s First Week Highlights

  Our first week of school was filled with learning the routines of the day, exploring our classrooms, the school, and learning a little about each other. The class especially enjoyed looking at photos of their classmates and families, share…

Grade 1/2 First Day Excitement!

Today was filled with lots of excitement; beaming smiles all around, happy to start the new school year! Here’s a quick peak into our first day. Everyone settled in seamlessly to our new classroom, and have already began making it…



PreK and Kindergarten Run Full-Service Restaurant With Culinary Institute of America

The PreK and Kindergarten’s agriculture-centered curriculum provides a year-round abundance of opportunity for learning that is both tangible and experiential. Whether it be through lessons and activities with the Culinary Institute of America (CIA) or trips to local farms, supermarkets,…