Food Matters: Recipe for Kale Salad
by Monica Cleslak, CIA graduate and Cafeteria Assistant
Do you know about kale? Do you know that it is low in calories, high in fiber and has no fat? It’s also full of vitamins and great for your heart! That’s…
Food Matters: Chicken Noodle is not the only Choice
Even when the weather was still balmy, soup was a popular choice for our students. With a chill settling in, the soup bar has grown more popular.
Students can choose soup every day at lunch. Soups are a great way…
Food Matters: Pan Seared Brussels Sprouts
By Tom Cosgrove, Food Service Director
Why have boring boiled Brussels sprouts when you can have the rich, nutty flavor of roasted sprouts instead? Trim and cut in half lengthwise Brussels sprouts, toss them in olive oil with chopped…